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Join Us For Our Inaugural Culinary Tour of Iceland: August 16th-23rd
Breathtaking Iceland We are excited to announce our inaugural culinary adventure in Iceland, a nation that has become a second home to me over the years. Its extraordinary people, landscape and cuisine...
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Behind the Scenes of Our Staff Meals Cookbook
I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale...
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Finding the Heart on All Things Considered
On Air on All Things Considered I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs...
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Join Us for Our August Icelandic Culinary Tour of Iceland
Visit the goat producer who brought the Icelandic goat back from the brink of extinction. Spaces for our August 16th-23rd, 2013 culinary tour of Iceland are filling up fast! The trip has been featured...
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James Beard on the Ganga River
Preparing roti at a temple in Haridwar I was on a local bus to Haridwar from New Delhi the day the James Beard nominations were announced. The last thing on my mind was whether or not the staff meal...
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Iceland From Above
A new perspective on a waterfall as a river makes its way to sea, a river we could follow from its origin at a glacier to its intersection with the ocean. Soaring above Iceland in a four seater plane...
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A Recap of Our Inaugural Culinary Tour of Iceland
Our fantastic group We hosted our first culinary tour of Iceland last month with an incredible group of people from every corner of America. It was a week long adventure inspired by the 25 trips I’ve...
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At Home on the Ardeche with Stephane Reynaud for The Wall Street Journal.
Chef Stephane Reynaud at home on the Ardeche. Photo credit: David Orme for The Wall Street Journal. Being assigned to interview one of my favorite chefs and cookbook authors about his home kitchen in...
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Souk el Tayeb, Lebanon’s First Farmers’ Market, at the 2013 MAD Symposium
A perfect collaboration between the amazing women of Souk el Tayeb and MAD's hard working team of volunteers. The word “tayeb” translates as both something that is “good” and “tasty” in Arabic. It also...
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A Food and Photography Tour of Ireland: December 14th-20th
Local Irish Bounty This winter, photographer Kristin Teig and I will lead a tour of Western Ireland integrating our two passions; food and photography. Each day will feature gastronomic and...
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